DIGITAL EBOOK - VEGAN RAMEN
VEGAN RAMEN bridges old world tradition to modern day food culture with over 80 recipes from ramen, to small plates, and drinks - all vegan. With author Wil Yeung’s no BS style, you’ll learn how to make restaurant quality vegan ramen and side dishes right at home. Discover how to make everything from scratch including the cashew vegan egg, plantbased ramen broths, vegan gyoza, and Wil’s uniquely developed shiito-yaki. Go from easy handmade noodles, to milk teas, and spicy ramen so lit your kitchen skills will be on fire.
VEGAN RAMEN DIGITAL EBOOK
Recipes + photography by Wil Yeung
Image for every recipe
PDF file format