What's on the menu today?

LAY HO MA (how's it going in Cantonese)!  If you're new here, welcome!  I'm glad you're here! Pick up your FREE e-book below!  I've put together 5 super easy plant based recipes that are both impressive and not intimidating to help you get started cooking today!  Being a commercial photographer, there is of course a picture for every recipe!

Along with your free e-book, you'll also receive exclusive updates and be in the loop with all of Wil's new YouTube episodes!

MASTERCLASS

YMC MERCH

COOKBOOKS

I received your cook book today and was so excited to flip thru the pages and decide on which recipe to start with 😄😄 the photographies are top notch and the book in total is top quality. Can't wait to try out everything. 😊

~Ebru B

Hi Wil, my best friend had the best birthday present for me! Your cooking book. I'm so happy about this present. I cook every week with you and now I have this fantastic book with this beautiful pictures. 🤗 Greetings from cologne

~Heike R

Taking the class next week. Looking forward to it. I really appreciate the way you state things plainly and demo exactly what you’ve stated for the right amount of time. Well done!

~Jim A

I just got here. As a twenty year vegan, I’m pretty jaded about you tube vegan channels... you, sir, have blown me away. I’m a fan. I literally can’t decide which video to watch next. Thanks for all the incredible content!!! 🙏🏼

~Lady V

Your skills go beyond that of being an amazing chef. You have an amazing spirit that brings out the best in not only food but people as well.

~Caron S

About Wil

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef.  He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English.  Much of his culinary aspirations stem from his background in the visual and musical art spaces.  Wil believes that learning how to make food can really change your mindset and perspective in life, especially when you share it with others.

Read more about Wil's story in his interview with Shopify here!