This took 10+ years to bake...

FEATURED ITEM

A man in a dark navy polo shirt holds open a black presentation box containing a chef's knife with a patterned steel blade and a wooden handle. The box has white engraved text on the inside lid.
YEUNG MAN COOKING
KIRITSUKE 8" CHEF KNIFE
$ 295 USD

Forged in Seki, Japan

Known as the "City of Swords," bladesmiths crafted swords for the samaurai in Seki 800 years ago.  Today, this Damascus 67-layer forged steel Kiritsuke is forged for you

- Wil Yeung

COOKBOOKS

YMC GOODS

MASTERCLASS

I received your cook book today and was so excited to flip thru the pages and decide on which recipe to start with 😄😄 the photographies are top notch and the book in total is top quality. Can't wait to try out everything. 😊

~Ebru B

Hi Wil, my best friend had the best birthday present for me! Your cooking book. I'm so happy about this present. I cook every week with you and now I have this fantastic book with this beautiful pictures. 🤗 Greetings from cologne

~Heike R

Taking the class next week. Looking forward to it. I really appreciate the way you state things plainly and demo exactly what you’ve stated for the right amount of time. Well done!

~Jim A

I just got here. As a twenty year vegan, I’m pretty jaded about you tube vegan channels... you, sir, have blown me away. I’m a fan. I literally can’t decide which video to watch next. Thanks for all the incredible content!!! 🙏🏼

~Lady V

Your skills go beyond that of being an amazing chef. You have an amazing spirit that brings out the best in not only food but people as well.

~Caron S

About Wil

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef.  He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English.  Much of his culinary aspirations stem from his background in the visual and musical art spaces.  Wil believes that learning how to make food can really change your mindset and perspective in life, especially when you share it with others.

Read more about Wil's story in his interview with Shopify here!

What's on the menu today?

LAY HO MA (how's it going in Cantonese)!  If you're new here, welcome!  It's extraordinary to be cooking together! Be sure to pick up your FREE e-book below that was put together just for you with 5 super easy plant based recipes that are both impressive and not intimidating to help you get started cooking today!  Being a commercial photographer, there is of course a picture for every recipe!

Along with your free e-book, you'll also receive exclusive updates and be in the loop with all of Wil's new YouTube episodes!