
KIRITSUKE 8" CHEF KNIFE
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Price
$ 295.00 USD
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per
INTRODUCTION
Forged in Seki, Gifu, Japan - known as the "City of Swords." Here, bladesmiths crafted swords for the samurai 800 years ago. Today, this Damascus 67-layer forged steel Kiritsuke is forged for you! Be sure to watch the behind the scenes video of Wil at the workshop in Seki, Japan!
DESCRIPTION
8 inch Japanese chef knife (切付)
Damascus 67-layer forged steel Kiritsuke blade
Proprietary formula steel core special to this workshop
With a steel composition virtually identical to VG-10
Blade hardness HRC 60
Angled smooth transition bolster
Premium walnut wood handle
Stamped Yeung Man Cooking logo on handle
Presentation box and sleeve included
Proudly made in Seki, Japan
*the wood grain and Damascus pattern is unique and may vary with each knife
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