
KIRITSUKE 8" CHEF KNIFE
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$ 295.00 USD
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INTRODUCTION
Forged in Seki, Gifu, Japan - known as the "City of Swords." Here, bladesmiths crafted swords for the samurai 800 years ago. Today, this Damascus 67-layer forged steel Kiritsuke is forged for you! Be sure to watch the behind the scenes video of Wil at the workshop in Seki, Japan!
DESCRIPTION
8 inch Japanese chef knife (切付)
67-layer Damascus steel Kiritsuke blade
(33 layers of cladding on each side of central core)
Proprietary formula steel core special to this workshop
(with a steel composition virtually identical to VG-10)
Weight 165g, Total length 345mm
Blade hardness HRC 60
Angled smooth transition bolster
Premium walnut wood handle
Stamped Yeung Man Cooking logo on handle
Presentation box and sleeve included
Proudly made in Seki, Japan
*the wood grain and Damascus pattern is unique and may vary with each knife
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