SIGNED PRINT BOOK - VEGAN RAMEN

VEGAN RAMEN bridges old world tradition to modern day food culture with over 80 recipes from ramen, to small plates, and drinks - all vegan. With author Wil Yeung’s no BS style, you’ll learn how to make restaurant quality vegan ramen and side dishes right at home. Discover how to make everything from scratch including the cashew vegan egg, plantbased ramen broths, vegan gyoza, and Wil’s uniquely developed shiito-yaki. Go from easy handmade noodles, to milk teas, and spicy ramen so lit your kitchen skills will be on fire.

VEGAN RAMEN SIGNED COOKBOOK

Hand signed by author

Recipes + photography by Wil Yeung

80+ plant based recipes

Full colour image with every recipe

Printed + bound by friendly Canadians :)

Sold exclusively here on Yeung Man Cooking

 

 

Ships to Canada, U.S., and most other countries

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